Appetizers



Soups



Vegetarian Specialties


Non - Vegetarian Specialties

Sea Food Special

Tandoori Specialties


Jain Food Specialties

South Indian Special

Rice Specialties

Accompaniments


Desserts


Beverages


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  • Samosa (2 Pcs) $4.95

    Flaky pastry dough filled with spiced potato and peas, served with mint and tamarind chutney.

  • Bhajia (5 Pcs) $4.95

    Fresh cut potato, spinach and onion fritters dipped in our house batter and deep fried, served with mint and tamarind chutney.

  • Paneer Pakora (5 Pcs) $7.95

    Homemade cheese dipped in chickpea batter and deep fried with house special spices, served with mint and tamarind chutney.

  • Fish Pakora $10.95

    Cubes of fish marinated in Indian spices and fried.

  • Chicken Pakora $9.95

    Delicately spiced boneless chicken pieces dipped in thick batter and fried.

  • Aloo Tikki $5.95

    Patties of spiced potatoes and deep fried, served with yogurt and chutney option to serve with cholo at extra (2 pcs).

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  • Tomato Soup $3.95

    Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.

  • Lentil Soup $3.95

    Lentil soup refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk.

  • Chicken Soup $6.95

    Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients

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  • Dal Makhani or Yellow Dal $11.95

    (Tell your server if you perfer tadka dal). Black lentils and kidney beans or yellow lentils cooked with Indian spices and herbs.

  • Shahi Paneer $13.95

    Homemade Indian cheese cooked in a creamy tomato fenugreek sauce, enriched with cashew nut paste.

  • Saag Paneer, Saag Aloof or Saag Chana $13.95

    Spinach pleasantly cooked in Indian spices with your choice of homemade cheese, potatoes or chickpeas.

  • Chana Masala $11.95

    Delicious chick peas cooked in an exotic blend of north Indian spices

  • Matar Paneer $13.95

    Homemade cheese gently cooked with tender peas and spices.

  • Bhindi Masala $13.95

    Garden fresh okra cooked with garlic ginger and cilantro.

  • Baingan Bharatha $12.95

    Skewered eggplants mashed and then cooked with onions, ginger and peas.

  • Navratan Shahi Korma $12.95

    9 assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.

  • Aloo Gobi $13.95

    Fresh cauliflower and potatoes sauteed with ginger sauce aid spices.

  • Paneer Tikka Masala $13.95

    Homemade cheese cooked with fresh onions, tomatoes and boll peppers in seasoned curry sauce.

  • Malai Kofta $12.95

    Mixed vegetables balls fried and cooked in a creamy gravy.

  • Kadhi Pakora $11.95

    Fried vegetable fritters in a curry made from yogurt and gram flour and spiced with herbs and vegetables.

  • Zeera Aloo $11.95

    Diced potatoes cooked in cumin seeds and spices.

  • Vegetable Jalfrezi $12.95

    Stir fried vegetables prepared in a tangy sauce.

  • Paneer Bhurji $15.95

    Grated minced cheese cooked with onions and topped with cashews.

  • Chilly Paneer $13.95

    Paneer cooked with fresh onions, bell peppers and tomatoes with our house sauce.

  • Chilly Potato $12.95

    Potato cooked with fresh onions, bell poppers and tomatoes with our house sauce.

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  • Chicken Curry $12.95

    Boneless pieces of chicken cooked with special house sauce fresh ginger, garlic and spices.

  • Chicken Tikka Masala $13.95

    Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream and topped with kasuri methi.

  • Chicken Makhani $13.95

    Chicken breast pieces cooked in creamy tomato based sauce, blended to perfection with Indian spices.

  • Chicken Madras $12.95

    Succulent boneless chicken cooked in spicy gravy with coconut milk and coconut powder.

  • Chicken or Lamb Kadai$14.95

    A tradition Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices.

  • Saag with Meat $14.95

    Boneless pieces of meat cooked with fresh spinach in a rich blend of spices.

  • Roghan Josh $15.95

    Succulent pieces of lamb cooked in freshly ground spices, yogurt and tomato flavored sauce a specialty of kashmir seasoned with ratan jot (kashmiri paprika).

  • Chicken or Lamb Vindaloo $14.95

    Boneless pieces of your choice of meat slowly simmered in a goan sauce of vinegar, garlic, tamarind and red chilies.

  • Chicken Chili $13.95

    Boneless, skinless chicken tikka breast cooked with fresh onions, bell peppers and tomatoes with our house sauce.

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  • Fish Curry $14.95

    Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions.

  • Shrimp Curry $14.95

    "This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry

  • Fish Makhni $14.95

    Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce! Serve it on a bed of plain boiled rice or better still

  • Shrimp Makhni $14.95

    Buttery shrimps with buttery sauce is a main course dish. Its rich creamy taste texture is very delicious. Serve it with chapaties.

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  • Tandoori Chicken (6 Pcs) $12.95

    Savory whole chicken marinated in yogurt with ginger, garlic onion, flavor spices, roasted in a clay oven.

  • Chicken Tikka (8 Pcs) $12.95

    Succulent cubes of boneless white chicken marinated in yogurt, sour cream and mild flavor spices, roasted in a clay oven.

  • Tandoori Shrimp $18.95

    Char-grilled jumbo shrimp flavored with Indian herbs and spices.

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  • Daal Makhani or Daal Tarka$11.95

    Black or yellow lentils cooked without onion garlic or root vegetables.

  • Shahi Paneer or Paneer Makhani $13.95

    Homemade Indian cheese cooked in a creamy tomato sauce.

  • Patta Gobi $12.95

    Fresh cabbage cooked in an exotic blend of Indian spices.

  • Chana Masala $11.95

    Delidous chick peas cooked in an exotic blend of Indian spices.

  • Mutter Panner $13.95

    Homemade cheese gently cooked with tender peas and spices.

  • Bhindi Masala $13.95

    Garden fresh okra cooked with ginger and cilantro.

  • Paneer Tikka Masala $13.95

    Homemade cheese cooked with tomatoes and bell peppers in seasoned curry sauce.

  • Matar Tamatar $12.95

    Peas cooked in a tomato gravy.

  • Corn Capsicum Masala $12.95

    Corn and bell peppers cooked in a tomato based creamy sauce.

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  • Plain Dosa $9.95

    Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states

  • Masala Dosa $10.95

    Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states

  • Onion Dosa $11.95

    it is a thick pancake mostly topped with diced onions, tomatoes, cilantro or cheese.

  • Paneer Dosa $12.95

    Dosa is a fermented crepe made from rice batter and Cheese slices. It is a staple dish in South Indian states

  • Utpam $10.95

    Onion or Chilly

  • Idli Sambhar $7.95

    Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka

  • Vada Sambhar $7.95

    Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients.

  • Uppma $6.95

    Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour

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  • Biryani $11.95

    Aromatic Indian basmati rice cooked with your choice of meat or mixed vegetables flavored with saffron and exotic Indian herbs on a low heat and served with a small serving of yogurt.

  • Zeera Basmati Rice or Peas Pulao $7.95

    Plain basmati rice with a pinch of cumin seeds or flavored basmati rice cooked with green peas.

  • Plain Rice $3.99

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  • Tandoori Roti $2.50

    Whole wheat flour bread iwed backed in a clay oven.

  • Naan or Garlic Naan $3.95

    Warm soft, puffy bread baked in day oven or topped ofl with fine roasted garlic and cilantro.

  • Paratha, Aloo Paratha, Gobi Paratha or Onion Paratha $4.95

    Multi layered whole wheat bread cooked with butter or stuffed with spiced potatoes (aloo), seasened cauliflower (gobi) or onions.

  • Onion Kulcha or Shahi Kulcha $5.95

    White flour bread stuffed with delicately spiced onions or spiced homemade cheese and raisins.

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  • Raita or Boondi Raita $3.95

    Seasoned homemade yogurt with chopped cucumber, tomato and cflantro or with boondi sprinkler of spices.

  • Dahi$2.95

    Plain homemade yogurt.

  • Mint and Tamarind Chutney $2.95

    Homemade mint and tamarind chutney.

  • Spicy Mixed Pickles$1.95

    Picked mangoes, limes and assorted vegtables in a pungent and spicy marinade.

  • Special Salad $4.95

    Small accompaniment order of onions, tomatoes, cucumber or green chillies.

  • Papadam (2 Pcs) $2.00

    Thin crispy wafers made from lentils and sprouts and served with mint and tamarind chutn.

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  • Kheer $4.95

    Basmati rice slow cooked and reduced in fresh whole milk and spiced with cardamom, raisins and nuts.

  • Gulab Jamun $4.95

    Deep fried Indian cheese balls soaked in sweet syrup.

  • Kulfee or Ice Cream $3.95

    Homemade Indian ice cream in your choice of flavors: plain or mango.

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  • Sweet Lassi or Salty Lassi $4.00

    SWEET LASSI OR SALTY LASSI.jpgPerfect for niagara falls hot summer days, seasoning yogurt drink served sweet or salty.

  • Mango Lassi $4.50

    Mango lassi is a mango based yogurt drink.

  • Mango or Milk Shake $4.50

    Mango milkshake is a regular milkshake with a fruity mango flavor.

  • Soft Drinks $2.00

    Coke, Diet Coke, Sprite, Sprite Zero, Tonic Water, Ginger Ale, Iced Tea, Pink Lemonade.

  • Bottled Water $2.00

  • Indian Style Tea $2.00

  • Indian Cofee $2.00

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  • Puri Cholay or Halwa $7.95

    Chickpeas cooked in mild curry sauce served with two piece of fried bread.

  • Alu-Gobi Methi -Pratha $7.95

    Two whole wheat bread cooked in clay oven serve with yogurt and butter.

  • Paneer Pratha $9.95

    Two whole wheat bread cooked in clay oven serve with yogurt and butter.

  • Omelette $7.95

    2 scrambled eggs served with two piece of bread.

  • Plain Dosa $9.95

    Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states

  • Masala Dosa $10.95

    Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states

  • Onion Dosa $11.95

    it is a thick pancake mostly topped with diced onions, tomatoes, cilantro or cheese.

  • Paneer Dosa $12.95

    Dosa is a fermented crepe made from rice batter and Cheese slices. It is a staple dish in South Indian states

  • Utpam $10.95

    Onion or Chilly

  • Idli Sambhar $7.95

    Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka

  • Vada Sambhar $7.95

    Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients.

  • Uppma $6.95

    Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour

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  • White Lifendel $5.95

  • Chardonnay $5.95

  • Blush Wine $5.95

  • Burgandy / Chianty $5.95

  • Merlot $15.95

  • White Lifendal $15.95

  • Cabernet Sauvindnon $15.95

  • Champion Andre / Roget $15.95

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  • Chicken Tikka Masala

    Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream and topped with kasuri methi.

  • Chicken Makhani

    Chicken breast pieces cooked in creamy tomato based sauce, blended to perfection with Indian spices.

  • Hyderabadi biryani

    Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.

  • Fish Fry

    A fish fry is a meal containing battered or breaded fried fish. It typically also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert

  • Uttapam

    Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.